1 can of pumpkin

1 cup evaporated milk

2 eggs

3/4 cup white sugar

1/4 cup brown sugar                                         

1 Teaspoon vanilla

1 Dot butter

2 Teaspoons pumpkin pie spices

Beat eggs slightly. Add rest of ingredients. Pour into a 9 inch unbaked pie shell. Bake at 425* for 15 min. Reduce heat to 325* continue to bake for an additional 45 minutes or until a toothpick inserted in the middle comes out clean.