DATE  BREAD

1 CUP WHITE SUGAR

1 CUP BROWN SUGAR

1  CUP BUTTER OR SHORTENING

2 EGGS

4 CUPS FLOUR

2 CUPS BOILING WATER

2 TEASPOONS BAKING SODA

1 PKG CHOPPED DATES

1 TEASPOON SALT

1 CUP NUTMEATS

                                                       2 TEASPOONS VANILLA

CREAM BUTTER AND SUGARS AND ADD WELL BEATEN EGGS

INTO A BOWL, ADD SODA ,SALT, DATES, AND NUTS AND POUR BOILING WATER LOVER THEM.

THEN ADD TO THE BATTER AND EGG MIXTURE

ADD FLOUR AND VANILLA AND STIR WELL

GREASE AND FLOUR 5 #2 CANS, FILL HALF FULL AND BAKE IN SLOW OVEN *325 FOR 1 HOUR