1 package frozen chopped broccoli 

1 cup regular long grain rice

1/2 cup chopped onion

1  small can mushrooms

1 can cream of mushroom soup

1 jar of cheese whiz ( or 8 oz. cheese cut into pieces)

1/2 stick margarine

Cook broccoli according to pkg. directions

cook rice (1 cup rice to 3 cups water  add 2 chicken bullion cubes cover and boil for 20 minutes, no peeking.)

combine all ingredients in a large casserole

bake uncovered for 1 hour at *325